1. Kyoto Kitcho Arashiyama – Kyoto, Japan
💰 Price: $589 per person
At Kyoto Kitcho Arashiyama, guests can choose from several fixed menus, with the most expensive option costing 79,200 yen ($589 per person). This luxurious kaiseki (traditional multi-course Japanese meal) includes at least 10 courses, featuring:
✔️ Fresh sashimi
✔️ Grilled and steamed dishes
✔️ Rice and pickled vegetables
✔️ A gourmet dessert
The restaurant’s chef, Kunio Tokuoka, follows in the footsteps of his father and grandfather, both of whom were top chefs before him.
2. Restaurant Guy Savoy Monnaie – Paris, France
💰 Price: $514 per person
This high-end restaurant, run by Chef Guy Savoy, opened in 2015 with stunning views of the Louvre and Pont Neuf. The prix fixe (set menu) includes up to 13 gourmet courses, such as:
✔️ Duck, lobster, and artichoke soup with black truffles
✔️ Other rich, flavorful dishes
Drinks are not included in the price, so the final bill can be even higher.
3. Masa – New York City, USA
💰 Price: $750 for table seating, $950 for bar seating, plus $150 for premium seats
Masa is one of the most expensive sushi restaurants in the world. Run by Chef Masayoshi Takayama, it offers a two-hour omakase (chef’s choice) experience, where you enjoy the finest Japanese sushi.
✔️ The price does not include tax or drinks
✔️ The restaurant does not accept tips
Expect the freshest bluefin tuna, uni (sea urchin), truffles, and wagyu beef.
4. Ultraviolet – Shanghai, China
💰 Price: $661 to $1,226 per person
Ultraviolet is more than just a meal—it’s a multi-sensory dining experience created by Chef Paul Pairet. The 20-course meal includes:
✔️ Themed music and light shows
✔️ A unique, artistic presentation for each dish
All guests eat the same meal at the same time, making it an immersive fine-dining experience.
5. Serendipity 3 – New York City, USA
💰 Price: $1,000 for the Golden Opulence Sundae
If you love ice cream and have $1,000 to spare, you can order the Golden Opulence Sundae at Serendipity 3. This sundae includes:
✔️ Tahitian vanilla ice cream made with Madagascar vanilla beans
✔️ 24-karat edible gold leaf
✔️ Luxury chocolates, truffles, caviar, and candied fruit
The sundae is served in a Baccarat crystal bowl, which you get to keep as a souvenir!
6. SubliMotion – Ibiza, Spain
💰 Price: $2,380 per person
Located inside the Hard Rock Hotel Ibiza, SubliMotion offers a three-hour dining experience with:
✔️ Interactive art and virtual reality effects
✔️ A multi-course menu prepared by top chefs
The restaurant, led by Chef Paco Roncero, calls the meal a "gastronomic performance", blending fine dining with entertainment.
7. Norma’s – New York City, USA
💰 Price: $2,000 for the Zillion Dollar Lobster Frittata
Norma’s is a casual restaurant, but it serves one of the world’s most expensive omelets: the Zillion Dollar Lobster Frittata. This $2,000 dish includes:
✔️ 10 ounces of caviar
✔️ Lobster meat
✔️ Six eggs
For those on a budget, a smaller version with 1 ounce of caviar costs around $100.
8. De Daltons – Voorthuizen, Netherlands
💰 Price: $5,533 for The Golden Boy Burger
This is the world’s most expensive burger, created by Chef Robbert Jan de Veen at De Daltons Diner. The burger features:
✔️ 100% Wagyu A5 beef
✔️ Beluga caviar, king crab, white truffle, and Iberian ham
✔️ A gold-leaf bun made with Dom Pérignon champagne dough
✔️ Barbecue sauce infused with Kopi Luwak coffee and Macallan whisky
The Golden Boy is not your ordinary fast-food burger!
9. Renato Viola – Salerno, Italy
💰 Price: Over $12,000 for the Louis XIII Pizza
This luxury pizza is prepared in your home by top chef Renato Viola. The pizza includes:
✔️ Mozzarella di Bufala (fresh buffalo mozzarella)
✔️ Lobster and caviar flown in from around the world
✔️ Served with Remy Martin Cognac Louis XIII and Krug Champagne
This is the ultimate pizza for billionaires and food lovers.
10. The Fortress Resort & Spa – Sri Lanka
💰 Price: $14,500 for The Fortress Stilt Fisherman Indulgence
This incredibly expensive dessert features:
✔️ Italian cassata (a rich sponge cake with ricotta and fruit)
✔️ Flavored with Irish cream, mango, and pomegranate
✔️ Served on a champagne sabayon base
✔️ Decorated with an 80-carat aquamarine stone
The aquamarine gemstone makes this dessert more than just food—it’s a luxury item!
Final Thoughts
The most expensive meals in the world offer rare ingredients, artistic presentation, and unforgettable experiences. From a $12,000 pizza to a $14,500 dessert, these dishes are made for the ultra-rich and adventurous food lovers.
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